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Ham and Pineapple Pizza

Yield 4 servings (serving size: 2 slices)
Serve with an arugula salad to balance the sweetness of the pineapple and ham.

Ingredients

  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1/2 cup commercial pizza sauce
  • 1/2 cup (2-inch) julienne-cut cooked ham
  • 1 (8-ounce) can pineapple tidbits in juice, drained
  • 3/4 cup (3 ounces) preshredded part-skim mozzarella cheese
  • 1/4 teaspoon crushed red pepper

Nutrition Information

  • calories 298
  • caloriesfromfat 24 %
  • fat 7.9 g
  • satfat 3.7 g
  • monofat 3 g
  • polyfat 0.8 g
  • protein 16.7 g
  • carbohydrate 39.8 g
  • fiber 1 g
  • cholesterol 21 mg
  • iron 2.5 mg
  • sodium 823 mg
  • calcium 335 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.