Yield
4 servings (serving size: 2 slices)

Serve with an arugula salad to balance the sweetness of the pineapple and ham.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.

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