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Photo: Jonny Valiant; Styling: Sara Quessenberry Photo by: Photo: Jonny Valiant; Styling: Sara Quessenberry

Ham and Pineapple Pita Pizzas

Real Simple JULY 2010

  • Yield: Serves 4
  • Prep time: 10 Minutes
  • Other: 10 Minutes

Ingredients

  • 4 pitas
  • 8 ounces sliced deli ham
  • 1 8-ounce ball fresh mozzarella, sliced
  • 1 8-ounce can pineapple chunks, drained

Preparation

1. Heat oven to 425ºF. Place the pitas on a baking sheet.

2. Layer the pitas with the ham, mozzarella, and pineapple.

3. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.

Nutritional Information

Amount per serving
  • Calories: 413
  • Protein: 24g
  • Carbohydrate: 41g
  • Sugars: 8g
  • Fiber: 2g
  • Fat: 16g
  • Saturated fat: 9g
  • Calcium: 358mg
  • Iron: 3mg
  • Sodium: 1103mg
  • Cholesterol: 62mg
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Ham and Pineapple Pita Pizzas Recipe

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