Ham and Pineapple Pita Pizzas

Photo: Jonny Valiant; Styling: Sara Quessenberry

Yield: Serves 4
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 413
  • Protein: 24g
  • Carbohydrate: 41g
  • Sugars: 8g
  • Fiber: 2g
  • Fat: 16g
  • Saturated fat: 9g
  • Calcium: 358mg
  • Iron: 3mg
  • Sodium: 1103mg
  • Cholesterol: 62mg


  • 4 pitas
  • 8 ounces sliced deli ham
  • 1 8-ounce ball fresh mozzarella, sliced
  • 1 8-ounce can pineapple chunks, drained


  1. 1. Heat oven to 425ºF. Place the pitas on a baking sheet.

    2. Layer the pitas with the ham, mozzarella, and pineapple.

    3. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.
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