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Ham and Pineapple Pita Pizzas

Photo: Jonny Valiant; Styling: Sara Quessenberry
Prep time 10 mins
Other time 10 mins
Yield Serves 4

Ingredients

  • 4 pitas
  • 8 ounces sliced deli ham
  • 1 8-ounce ball fresh mozzarella, sliced
  • 1 8-ounce can pineapple chunks, drained

Nutrition Information

  • calories 413
  • protein 24 g
  • carbohydrate 41 g
  • sugars 8 g
  • fiber 2 g
  • fat 16 g
  • satfat 9 g
  • calcium 358 mg
  • iron 3 mg
  • sodium 1103 mg
  • cholesterol 62 mg

How to Make It

  1. Heat oven to 425ºF. Place the pitas on a baking sheet.

    Layer the pitas with the ham, mozzarella, and pineapple.

    Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.