Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
1 tablespoon olive oil
1 pound frozen pizza dough, thawed
1 20-oz. can pineapple chunks in juice, well drained
1 cup diced ham
2 cups shredded Monterey Jack
3 scallions, white and light green parts, finely chopped
How to Make It
Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Gently press and stretch dough evenly to cover bottom of pan. (If dough resists at first, let it rest at room temperature for a few minutes and then continue.) Scatter pineapple and ham on top of dough, leaving a 1-inch border around edges. Sprinkle with cheese.
Bake until underside of dough is golden and cheese is bubbling, about 15 minutes. Sprinkle with scallions. Let stand 5 minutes on a wire rack before slicing and serving.
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