Ham, Pear, and Arugula Sandwiches

Coarse, slightly sour pumpernickel bread is the perfect base for maple-flavored ham, fresh pear slices, and a sweet cream cheese spread. Toast the bread before assembling the sandwiches, if desired. Baby spinach may be substituted for the arugula.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 332
  • Fat: 9.3g
  • Saturated fat: 3.5g
  • Protein: 16.4g
  • Carbohydrate: 48.2g
  • Cholesterol: 29mg
  • Iron: 2.6mg
  • Sodium: 985mg
  • Calories from fat: 25%
  • Fiber: 6.1g
  • Calcium: 81mg

Ingredients

  • 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese
  • 2 tablespoons mango chutney
  • 1 1/2 tablespoons finely chopped pecans
  • 8 (1.1-ounce) slices pumpernickel bread
  • 6 ounces thinly sliced maple-flavored ham
  • 2 cups baby arugula
  • 1 small ripe pear, thinly sliced

Preparation

  1. Combine first 3 ingredients in a small bowl, stirring well. Spread cheese mixture evenly over each bread slice. Top 4 bread slices evenly with ham, arugula, and pear slices. Top with remaining bread slices, cheese-mixture side down.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham, Pear, and Arugula Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy