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Ham and Mushroom Melt

Prep time 20 mins
Cook time 2 mins
Yield 4 servings.

Ingredients

  • 1 (8-ounce) loaf French bread
  • 1 large clove garlic, split
  • 1/2 teaspoon freshly ground pepper
  • Olive oil-flavored vegetable cooking spray
  • 2 teaspoons reduced-calorie margarine
  • 2 (8-ounce) packages sliced fresh mushrooms
  • 4 ounces thinly sliced reduced-fat, low-salt ham, cut into thin strips
  • 1/2 teaspoon chopped fresh thyme
  • 3 ounces provolone cheese, thinly sliced

Nutrition Information

  • calories 313
  • caloriesfromfat 28 %
  • fat 9.9 g
  • satfat 4.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 18.1 g
  • carbohydrate 37.9 g
  • fiber 2.9 g
  • cholesterol 30 mg
  • iron 0.0 mg
  • sodium 757 mg
  • calcium 0.0 mg

How to Make It

  1. Cut bread in half horizontally. Rub garlic over cut sides of bread; sprinkle with pepper. Place on a baking sheet, cut sides up. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.

  2. Coat a nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms; saute 8 minutes. Arrange mushrooms over bread; top with ham. Sprinkle with thyme; top with cheese. Broil 5 1/2 inches from heat 2 minutes or until cheese melts. Cut each bread half into 2 pieces.

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