- 2 envelopes unflavored gelatin
- 1/3 cup boiling water
- 1 cup mayonnaise
- 1 tablespoon chili sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon red pepper
- 1 cup whipping cream, whipped
- 2 cups ground, cooked ham
- Fresh parsley sprigs
How to Make It
Dissolve gelatin in boiling water; set aside.
Combine mayonnaise, chili sauce, mustard, and pepper; mix well. Stir in gelatin. Fold in whipped cream and ham. Spoon into an oiled 4-cup mold; chill until firm. Unmold onto a serving platter. Garnish with parsley sprigs.