Yield
10 slices or 14 appetizer servings

How to Make It

Step 1

Dissolve gelatin in boiling water; set aside.

Step 2

Combine mayonnaise, chili sauce, mustard, and pepper; mix well. Stir in gelatin. Fold in whipped cream and ham. Spoon into an oiled 4-cup mold; chill until firm. Unmold onto a serving platter. Garnish with parsley sprigs.

Oxmoor House Homestyle Recipes

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