Yield
8 to 10 servings

How to Make It

Step 1

Combine gelatin and water in a saucepan. Cook over low heat until gelatin dissolves. Remove from heat. Add mayonnaise, beating well. Chill until consistency of unbeaten egg white.

Step 2

Stir in next 4 ingredients. Fold in whipped cream. Pour into a lightly oiled 4-cup mold; chill until firm.

Step 3

Unmold mousse onto a serving plate. Garnish with deviled eggs, watercress, and parsley.

Oxmoor House Homestyle Recipes

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