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James Carrier Photo by: James Carrier

Ham and Manchego Sandwiches with Tomato Jam

Notes: Manchego is a firm Spanish sheep's-milk cheese. Make and wrap sandwiches just before packing.

Sunset DECEMBER 2002

  • Yield: Makes 8 sandwiches

Ingredients

  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped

Preparation

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

Nutritional Information

Amount per serving
  • Calories: 479
  • Calories from fat: 30%
  • Protein: 23g
  • Fat: 16g
  • Saturated fat: 6g
  • Carbohydrate: 63g
  • Fiber: 2.4g
  • Sodium: 1433mg
  • Cholesterol: 49mg
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Ham and Manchego Sandwiches with Tomato Jam recipe

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