Ham and Manchego Sandwiches with Tomato Jam

James Carrier

Notes: Manchego is a firm Spanish sheep's-milk cheese. Make and wrap sandwiches just before packing.

Yield: Makes 8 sandwiches
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 479
  • Calories from fat: 30%
  • Protein: 23g
  • Fat: 16g
  • Saturated fat: 6g
  • Carbohydrate: 63g
  • Fiber: 2.4g
  • Sodium: 1433mg
  • Cholesterol: 49mg


  • 8 sandwich rolls (3 oz. each)
  • About 1 cup tomato jam
  • 12 ounces thin-sliced Spanish cured ham or prosciutto
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped


  1. Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.
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