Community Recipe
from [vermit]
Ham Macaroni Casserole

Ham Macaroni Casserole

Richie likes this one - has dairy in it From pasta package

  • Yield: 4 servings
  • Prep time:15 Minutes
  • Cook time:40 Minutes


  • 8 ounce(s) elbow macaroni uncooked
  • 2 cup(s) cooked ham cubed
  • 4 whole(s) hard boiled eggs chopped
  • 1/3 cup(s) onion minced
  • 11 oz can(s) cheddar cheese soup
  • 1/2 cup(s) sour cream
  • 1/2 teaspoon(s) dried mustard
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) potato chips crushed


1. Heat oven to 350 degrees. Prepare macaroni according to package directions; drain. Place in bowl and mix with all other ingredients except potato chips.

2. Pour mixture into buttered 2 qt. casserole and top with crushed potato chips. Bake at 350 degrees for 40 minutes or until thoroughly heated.

Go to full version of

Ham Macaroni Casserole recipe