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Community Recipe
from [reetzlinda]
HAM LOGS

HAM LOGS

  • Yield: 22 servings

Ingredients

  • 1 pound(s) Precooked Ham ground
  • 1 1/2 pound(s) Pork ground
  • 2 cup(s) dry bread cumbs
  • 2 eggs
  • 1 1/2 cup(s) milk

Preparation

Mix and roll into meat loof shape, 1 serving each. Pour on sauce and bake.

Sauce: 1 cup brown sugar, 1 tsp. dry mustard, 1/2 cup brown vinegar, 1/2 cup water. Mix, heat and pour over loofs. Bake 1 1/2 hour at 300 degrees.

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HAM LOGS recipe

This recipe is a personal recipe added by reetzlinda and has not been tested or endorsed by MyRecipes.
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