Ham Loaf

Yield: 10 to 12 servings
Recipe from Oxmoor House

More From Oxmoor House


  • 1 1/2 pounds ham
  • 1 pound pork
  • 1 cup vinegar
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon dry mustard
  • 1/2 cup soft breadcrumbs
  • 1 cup milk


  1. Have butcher grind ham and pork together twice.
  2. Combine vinegar, brown sugar, and mustard in a small saucepan; bring to a boil. Boil 1 minute, stirring occasionally. Remove mixture from heat, and set aside.
  3. Soak breadcrumbs in 1 cup milk 5 minutes; add ham mixture, mixing well. Place into a 12-inch cast-iron skillet, and shape into a 12- x 4-inch loaf. Pour vinegar mixture over loaf. Bake loaf, uncovered, at 300° for 1 hour and 20 minutes, basting every 15 minutes with vinegar mixture. Remove loaf to a serving platter. Slice thinly and serve warm or cold.
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