Yield
4 servings

How to Make It

Step 1

Cook bacon in a medium skillet over low heat until crisp. Remove bacon and reserve for use in another recipe; reserve drippings in skillet.

Step 2

Sauté onion and garlic in bacon drippings until tender. Add tomatoes, parsley, Worcestershire sauce, salt, and pepper; cook over medium heat 15 minutes, stirring occasionally. Add ham and rice; stir well. Spoon into a lightly greased 1-quart casserole. Bake, uncovered, at 350° for 30 minutes.

Oxmoor House Homestyle Recipes

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