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Ham Jambalaya

Yield 4 servings


  • 2 slices bacon
  • 2 small onions, finely chopped
  • 1 clove garlic, minced
  • 2 cups canned tomatoes, chopped and undrained
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup ground, cooked ham
  • 1 cup cooked regular rice

How to Make It

  1. Cook bacon in a medium skillet over low heat until crisp. Remove bacon and reserve for use in another recipe; reserve drippings in skillet.

  2. Sauté onion and garlic in bacon drippings until tender. Add tomatoes, parsley, Worcestershire sauce, salt, and pepper; cook over medium heat 15 minutes, stirring occasionally. Add ham and rice; stir well. Spoon into a lightly greased 1-quart casserole. Bake, uncovered, at 350° for 30 minutes.

Oxmoor House Homestyle Recipes