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Ham-Hash Brown Casserole

Ham-Hash Brown Casserole

Southern Living OCTOBER 2011

  • Yield: Makes 8 servings
  • Hands-on:10 Minutes
  • Total:55 Minutes

Ingredients

  • 1 (30-oz.) package frozen shredded country-style hash browns, thawed
  • 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed
  • 1 (10 3/4-oz.) can cream of potato soup
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 3 cups chopped cooked ham
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 1 cup grated fresh zucchini
  • 1 cup milk
  • 2 cups crushed round buttery crackers
  • 3 tablespoons melted butter

Preparation

1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.

2. Combine crushed crackers and butter. Top casserole with cracker mixture.

3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.

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Ham-Hash Brown Casserole recipe

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