Ham and Hash Brown Casserole

Recipe from

Oxmoor House

Recipe Time

Prep: 20 Minutes
Cook: 1 Hours

Nutritional Information

Calories 201
Caloriesfromfat 14 %
Fat 3.2 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 15.7 g
Carbohydrate 27.8 g
Fiber 2.1 g
Cholesterol 21 mg
Iron 0.0 mg
Sodium 570 mg
Calcium 0.0 mg


3 tablespoons all-purpose flour
1 3/4 cups evaporated skimmed milk, divided
3/4 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon salt
4 ounces reduced-fat loaf process cheese spread, cubed
1 (8-ounce) carton nonfat sour cream
8 ounces reduced-fat, low-salt ham, chopped
1 (32-ounce) package frozen cubed hash browns with onions and peppers, thawed
Vegetable cooking spray


Combine flour and 1/2 cup milk, stirring until smooth. Combine flour mixture, remaining 1 1/4 cups milk, mustard, pepper, and salt in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly. Remove from heat; add cheese, stirring until cheese melts. Stir in sour cream.

Combine cheese mixture, ham, and hash browns in a large bowl, stirring well. Spoon potato mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover and bake 30 to 35 additional minutes or until golden.