Ham and Gruyère Stratas

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:
Chill: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 599
  • Fat: 30g
  • Saturated fat: 15g
  • Protein: 34g
  • Carbohydrate: 47g
  • Fiber: 4g
  • Cholesterol: 369mg
  • Sodium: 779mg

Ingredients

  • 8 large eggs
  • 1 tablespoon Dijon mustard
  • 2 teaspoons salt
  • 2 cups whole milk
  • 2 cups half-and-half
  • 10 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces
  • 1/2 pound sliced ham, chopped
  • 1 bunch scallions, white and light green parts, chopped
  • 2 cups shredded Gruyère (about 5 oz.)

Preparation

  1. Grease 6 1-cup ramekins. In a large bowl, whisk together eggs, mustard and salt. Whisk in milk and half-and- half. Mix in bread, ham, scallions and 1 cup cheese. Pour mixture into prepared dishes. Cover with plastic wrap and refrigerate for at least 6 hours and up to 10 hours.
  2. Preheat oven to 375°F and remove stratas from refrigerator while oven heats. Bake stratas uncovered for 30 minutes, then sprinkle remaining cheese over tops, and bake 10 minutes longer. Let stand 5 minutes before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham and Gruyère Stratas Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy