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Ham and Gruyère Stratas

Prep time 10 mins
Cook time 40 mins
Chill time 8 hrs
Yield 6 Servings

Ingredients

  • 8 large eggs
  • 1 tablespoon Dijon mustard
  • 2 teaspoons salt
  • 2 cups whole milk
  • 2 cups half-and-half
  • 10 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces
  • 1/2 pound sliced ham, chopped
  • 1 bunch scallions, white and light green parts, chopped
  • 2 cups shredded Gruyère (about 5 oz.)

Nutrition Information

  • calories 599
  • fat 30 g
  • satfat 15 g
  • protein 34 g
  • carbohydrate 47 g
  • fiber 4 g
  • cholesterol 369 mg
  • sodium 779 mg

How to Make It

  1. Grease 6 1-cup ramekins. In a large bowl, whisk together eggs, mustard and salt. Whisk in milk and half-and- half. Mix in bread, ham, scallions and 1 cup cheese. Pour mixture into prepared dishes. Cover with plastic wrap and refrigerate for at least 6 hours and up to 10 hours.

  2. Preheat oven to 375°F and remove stratas from refrigerator while oven heats. Bake stratas uncovered for 30 minutes, then sprinkle remaining cheese over tops, and bake 10 minutes longer. Let stand 5 minutes before serving.