I think I would like better with Cheddar cheese and it would be a lot less expensive.
Ham and Gruyère Potato Gratin
Comments and Reviews 1-5 of 5
JeanetteRyan Posted: 04/10/09
Darian Posted: 06/26/10
My four-year-old daughter insists she doesn't like potatoes, but asks for seconds and even thirds of this dish, discreetly referred to as simply "gratin" in our house. It's so satisfying, I usually serve it as the main course, rather than a side dish.
Roger1952 Posted: 10/20/10
Very watery, but tasty. Followed to the letter (used Swiss Chs) thought it should be a more creamy texture.
socorro411 Posted: 04/18/12
Good but sauce was thin. Need to remember it takes almost 1 1/2 hours to bake.
jackie2830 Posted: 02/22/13
Very good, but then I used half and half instead of 1% milk in mine. Also, I used Cheddar, hubby doesn't care for Gruyere. I make scalloped potatoes with ham frequently and this was the first time I made the white sauce. Usually I just put all the ingredients in layering the potatoes, ham, & onions, and sprinkling flour over each layer & add dabs of butter then add the half and half - I don't put cheese in mine. I know my method is not very low fat but it's deliciously creamy. This recipe tasted pretty close.