Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 12

Ham, Gruyère, and Onion Stuffing brings a hearty dose of comfort food to an already-classic side dish.

How to Make It

Step 1

Combine chicken stock and eggs. Add toasted sourdough bread cubes.

Step 2

Heat a nonstick skillet over medium-high heat. Add olive oil; swirl. Sauté onion for 2 minutes. Reduce heat to low; cook 30 minutes. Cool slightly. Add onion, ham, Gruyère cheese, and parsley to bread mixture.

Step 3

Bake stuffing at 350° for 45 minutes in an 11 x 7-inch ­baking dish coated with cooking spray.

Ratings & Reviews