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Ham-Gouda Crêpes

Yield Makes 4 servings


  • 1/2 pound thinly sliced cooked ham
  • 7 ounces thinly sliced gouda cheese
  • 8 9-inch packaged crêpes
  • ground nutmeg
  • 3 tablespoons Dijon mustard
  • chopped parsley

Nutrition Information

  • calories 321
  • caloriesfromfat 50 %
  • protein 25 g
  • fat 18 g
  • satfat 10 g
  • carbohydrate 11 g
  • fiber 0.0 g
  • sodium 1449 mg
  • cholesterol 92 mg

How to Make It

  1. Lay equal portions of thinly sliced cooked ham (1/2 lb. total) and thinly sliced gouda cheese (7 oz. total) on a quarter section of each of 8 packaged crêpes (9 in.), then sprinkle lightly with ground nutmeg.

  2. Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.

  3. Bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates. Serve crêpes topped with Dijon mstard (about 3 tablespoons total) and chopped parsley.