Preheat oven to 325°. Place ham in an aluminum foil-lined 13- x 9-inch pan. Make shallow cuts in fat 1 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Pour conserve over ham, add 1/2 cup water to pan, and cover with foil. Bake 4 hours or until a meat thermometer inserted into thickest portion registers 165°, basting with pan juices every hour. Remove from oven, and let stand 15 minutes before serving.
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