Ham Glazed with Spiced Plum Conserve

Photo: Hector Sanchez; Styling: Buffy Hargett  

Any brined, smoked supermarket ham will be welcomed on your holiday table in addition to (or in lieu of) the turkey. If you're using a spiral ham, there's no need to score it and stud with cloves.

Yield: Makes 8 to 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 5 Hours, 45 Minutes



  1. Preheat oven to 325°. Place ham in an aluminum foil-lined 13- x 9-inch pan. Make shallow cuts in fat 1 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Pour conserve over ham, add 1/2 cup water to pan, and cover with foil. Bake 4 hours or until a meat thermometer inserted into thickest portion registers 165°, basting with pan juices every hour. Remove from oven, and let stand 15 minutes before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham Glazed with Spiced Plum Conserve Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy