Great, easy preparation for a holiday ham.
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- 1 bottle(s) Dry mustard
- 1 package(s) brown sugar
- - Add just enough water to make a paste with dry mustard.
- - Rub mustard paste all over the ham and coat generously.
- - Pack brown sugar over the dry mustard. Again, coat generously.
This recipe is a personal recipe added by Bethh66 and has not been tested or endorsed by MyRecipes.
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Ham glaze Recipe at a Glance
- COURSE: Main Dishes