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Prep Time
15 Mins
Cook Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook bacon slices in a large skillet or wok at medium-high heat until crisp. Remove bacon slices, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside.

Step 2

Add chopped ham to hot drippings in skillet, and stir-fry 3 minutes or until ham is lightly browned. Add bell pepper and next 5 ingredients, and stir-fry 5 minutes. Add rice, and stir-fry 3 minutes or until thoroughly heated.

Step 3

Push rice mixture to sides of skillet, forming a well in center. Pour eggs into well, and cook, stirring occasionally, until eggs are set. Stir rice mixture into eggs; stir in soy sauce and crumbled bacon. Spoon into serving bowls.

Step 4

*2 (5-ounce) bags quick-cooking long-grain rice, cooked, may be substituted for leftover rice.

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