Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 4 servings

Bring life back into your lunch with Ham-and-Fontina Sourdough Sandwiches. Deli ham gets dressed up with a pesto-mayonnaise mixture, fontina cheese, and basil leaves.

How to Make It

Step 1

Stir together first 3 ingredients.

Step 2

Spread 1 side of each bread slice generously with mayonnaise mixture. Layer cheese, bell pepper strips, ham, basil, and lettuce on half of bread slices. Top with remaining bread slices, mayonnaise mixture sides down. Cut sandwiches in half.

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