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Ham & Feta Cheese Omelet

Wake up with the flavors of the Mediterranean in this Ham & Feta Cheese Omelet.

Gooseberry Patch MARCH 2011

  • Yield: Makes one serving

Ingredients

  • 2 eggs, beaten
  • 1/4 cup crumbled feta cheese
  • 1/4 cup cucumber, diced
  • 2 tablespoons green onion, chopped
  • 1/4 cup cooked ham, cubed
  • salt and pepper to taste
  • Garnish: salsa

Preparation

Combine all ingredients except salsa in a bowl; mix well. Pour into a lightly greased sauté pan or small skillet. Without stirring, cook over low heat until set. Fold over; transfer to serving plate. Serve with salsa.

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Ham & Feta Cheese Omelet recipe

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