Wake up with the flavors of the Mediterranean in this Ham & Feta Cheese Omelet.
Makes one serving
2 eggs, beaten
1/4 cup crumbled feta cheese
1/4 cup cucumber, diced
2 tablespoons green onion, chopped
1/4 cup cooked ham, cubed
salt and pepper to taste
Combine all ingredients except salsa in a bowl; mix well. Pour into a lightly greased sauté pan or small skillet. Without stirring, cook over low heat until set. Fold over; transfer to serving plate. Serve with salsa.