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Ham & Feta Cheese Omelet

Yield Makes one serving
Wake up with the flavors of the Mediterranean in this Ham & Feta Cheese Omelet.


  • 2 eggs, beaten
  • 1/4 cup crumbled feta cheese
  • 1/4 cup cucumber, diced
  • 2 tablespoons green onion, chopped
  • 1/4 cup cooked ham, cubed
  • salt and pepper to taste
  • Garnish: salsa

How to Make It

  1. Combine all ingredients except salsa in a bowl; mix well. Pour into a lightly greased sauté pan or small skillet. Without stirring, cook over low heat until set. Fold over; transfer to serving plate. Serve with salsa.

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