Ham and Egg Fried Rice

  • GayleR Posted: 05/04/09
    Worthy of a Special Occasion

    I've made this twice: once as written and once with peas instead of green beans. I also omitted the garlic and the green onion garnish. I'm still not sure which way to make "horizontal" cuts on green beans. This is fine for a week night dinner but nothing special.

  • LoriInNC Posted: 01/06/10
    Worthy of a Special Occasion

    This was a nice weeknight dinner. I used leftover honey-glazed ham from Christmas - the sweetness of the ham was a nice touch. I subbed frozen peas for the green beans, and omitted the green onion. Served with chicken egg rolls and stir fried vegetables.

  • Justine1 Posted: 12/01/08
    Worthy of a Special Occasion

    Great recipe. I used brown rice instead of white. I cooked the brown rice in chicken broth - fantastic! I followed the recipe and it came out perfectly! Wonderful!

  • DMan49 Posted: 01/13/09
    Worthy of a Special Occasion

    I love fried rice and this recipe is a great starter. I appreciate the crispy green beans in the end. I usually skip the eggs though. I use day old cooked rice for easily fried rice capabilities. Great as a side or main course. Cheers!

  • abndgrrl Posted: 05/03/09
    Worthy of a Special Occasion

    This was good, better the next day reheated as lunch at work. The first day it seemed kind of greasy, but that was gone the next day. I also think I put in too much sesame oil, for that was really strong. Had this was Trader Joe's egg rolls for a complete meal. Will make again at some point, but won't rush back to it any time soon.

  • SusanaRamirez Posted: 05/12/09
    Worthy of a Special Occasion

    We love this recipe and use our leftover brown rice & extra vegies we have in the refrigerator.

  • kidkopf Posted: 04/06/10
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    I thought this was very good. I used a bunch of different veggies I had around and reduced the soy sauce, but all around a great recipe. I will make it again, especially with left over ham!

  • IrishT Posted: 04/05/10
    Worthy of a Special Occasion

    For some reason every time I attempt fried rice it turns out mushy and I can't figure out why. Aside from this which I think is a user flaw, for leftover holiday ham it's a great recipe. Although I'd double it if you want leftovers :-)

  • Sparkle833 Posted: 07/30/10
    Worthy of a Special Occasion

    I topped mine with nonfat cottage cheese and it was incredible! With that addition, it adds a little bit of creaminess and all the flavors work together. I know I will make this again.

  • Adshehan Posted: 02/04/12
    Worthy of a Special Occasion

    My husband and I really enjoyed this recipe. I've tried other fried rice recipes and not cared for them - this one is a WINNER! I did use egg substitute and it worked beautifullly. Also subsituted turkey for the ham. It also worked just fine.

  • nclbernhardt Posted: 04/09/13
    Worthy of a Special Occasion

    Made this with leftover Easter Ham. Definitely need to use a wok for this one. The rice gets a nice crunchiness in spots. I used snow peas instead of green beans. Great use of leftovers.

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