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Ham & Egg Casserole

Oxmoor House
Yield Serves 4 to 6
Cubes of ham are combined with a creamy cheese sauce and served over hot baked biscuits for a welcoming meal any time of day.


  • 1/2 teaspoon onion powder
  • 5 eggs, hard-boiled and chopped
  • 10 3/4-oz. can cream of chicken soup
  • 1/4 cup milk
  • 2 cups shredded Cheddar cheese
  • 1 cup cooked ham, cubed
  • 12-oz. tube refrigerated biscuits, baked
  • Pepper to taste

How to Make It

  1. Combine onion powder, eggs, soup, milk and cheese in a medium mixing bowl; blend well. Place mixture in a greased 8"x8" baking pan. Spread ham evenly over top.

  2. Bake, uncovered, at 350 degrees for 25 minutes. Serve over biscuits; sprinkle lightly with pepper.

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