Ham Croquettes

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 egg, beaten
  • 1/2 teaspoon paprika
  • 1 1/2 cups ground, cooked ham
  • 1 1/2 cups cooked regular rice
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 cup fine dry breadcrumbs
  • 3 tablespoons vegetable oil

Preparation

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1 cup milk; cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir 2 tablespoons hot mixture into 1 beaten egg; add to remaining hot mixture, stirring constantly. Stir in paprika. Add ham and rice; mix well. Set aside to cool.
  2. Shape mixture into 12 (2 1/2- inch) croquettes. Combine 1 beaten egg and 1 tablespoon milk; mix well. Dip each croquette into egg mixture, and coat with breadcrumbs. Fry croquettes in hot oil until brown on both sides, turning once.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham Croquettes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy