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Ham and Cranberry Cream Cheese Sandwiches

Yield 56 appetizers
Four ingredients become delicious holiday finger sandwiches with only a few minutes work.


  • 1/2 cup tub-style cream cheese, softened
  • 1/2 cup whole-berry cranberry sauce
  • 28 slices cinnamon-raisin bread, crusts removed (we tested with Pepperidge Farm)
  • 28 very thin slices smoked ham (1 1/4 pounds)

How to Make It

  1. Combine cream cheese and cranberry sauce, stirring well. Spread a heaping teaspoon cream cheese mixture onto each bread slice. Top half of bread slices with 2 slices ham. Place remaining bread, cream cheese side down, onto ham. Cut each sandwich into 4 triangles using a sharp knife.

Christmas with Southern Living 2000