- 1/2 cup tub-style cream cheese, softened
- 1/2 cup whole-berry cranberry sauce
- 28 slices cinnamon-raisin bread, crusts removed (we tested with Pepperidge Farm)
- 28 very thin slices smoked ham (1 1/4 pounds)
How to Make It
Combine cream cheese and cranberry sauce, stirring well. Spread a heaping teaspoon cream cheese mixture onto each bread slice. Top half of bread slices with 2 slices ham. Place remaining bread, cream cheese side down, onto ham. Cut each sandwich into 4 triangles using a sharp knife.