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Ham and Cheese Quesadillas

Photo: Anna Williams; Styling: Anna Last
Prep time 5 mins
Other time 5 mins
Yield Makes 4 servings


  • 4 10-inch flour tortillas
  • 1 pound fresh mozzarella, thinly sliced
  • 1/2 pound thinly sliced deli ham
  • 1 cantaloupe, cut into small wedges

Nutrition Information

  • calories 680
  • caloriesfromfat 47 %
  • protein 35 g
  • carbohydrate 50 g
  • sugars 12 g
  • fiber 3 g
  • fat 35 g
  • satfat 19 g
  • sodium 1427 mg
  • cholesterol 109 mg

How to Make It

  1. Heat broiler.

    On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan.

    Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side. Cut into wedges and serve with the cantaloupe.