Ham and Cheese Party Sandwiches

Ham and Cheese Party Sandwiches Recipe
Cut these sandwiches in half or quarters to show off the colorful layers and make them easier to hold.


Makes 6 sandwiches (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 20 Minutes
Other: 8 Hours

Nutritional Information

Calories 402
Caloriesfromfat 58 %
Fat 25.8 g
Satfat 12.1 g
Monofat 2.3 g
Polyfat 2.4 g
Protein 19.8 g
Carbohydrate 22.8 g
Fiber 1.2 g
Cholesterol 61 mg
Iron 1.7 mg
Sodium 1054 mg
Calcium 209 mg


6 sandwich buns, split
3 tablespoons Italian dressing
6 ounces thinly sliced ham
6 ounces thinly sliced salami
6 thin provolone cheese slices
6 small Bibb lettuce leaves
1 small tomato, thinly sliced
1/2 cup garlic-and-herb spreadable cheese (we used Alouette)


1. Brush cut sides of each bun with dressing using a pastry brush. Arrange ham, salami, cheese, lettuce, and tomato on bottom halves of buns. Spread cut side of top halves of buns with spreadable cheese. Place top halves of buns, cheese side down, on each sandwich, pressing gently. Wrap sandwiches individually in plastic wrap, and chill in refrigerator overnight.

2. To serve, unwrap sandwiches, and cut into quarters or halves, if you'd like.

Southern Living Kids Cookbook,

Oxmoor House

August 2008
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