ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ham and Cheese Muffins

Yield 1 dozen


  • 2 1/2 cups biscuit and baking mix
  • 3/4 cup diced cooked ham (for maximum flavor, use country ham)
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup half-and-half
  • 3 tablespoons vegetable oil
  • 1 large egg, lightly beaten

How to Make It

  1. Combine baking mix, ham, and cheese in a large bowl. Make a well in center of mixture. Combine half-and-half, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.

  2. Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.

Christmas with Southern Living 1999