Ham, Cheese, and Apple Panini

Ingredients

• 1 tablespoon apple jelly
• 1/4 cup Dijon mustard
• 8 (1-ounce) slices gluten-free bread
• 8 slices lower-sodium deli ham (6 ounces) {Check for Gluten}
• 4 (0.8-ounce) cheddar cheese or cheddar-flavored nondairy slices
• 1 Granny Smith apple, cored and cut into 24 thin slices
• Butter-flavored cooking spray

Preparation

1. 1. Preheat panini press.
2. 2. Microwave jelly at HIGH 10 seconds or until it melts. Combine jelly and mustard; spread mixture evenly over 1 side of 4 bread slices. Layer 2 ham slices, 1 cheese slice, and 6 apple slices over mustard mixture on each bread slice; top evenly with remaining bread slices.
3. 3. Coat sandwiches with cooking spray. Add sandwiches, 2 at a time, to panini press; grill 2 minutes or until toasted.