Ham, Cheese, and Apple Panini

Photo: Oxmoor House

If you don't have a panini press, you can make these easy sandwiches in a nonstick skillet, much like you make grilled cheese sandwiches.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 261
  • Fat: 6g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.6g
  • Protein: 9.7g
  • Carbohydrate: 39g
  • Fiber: 4.4g
  • Cholesterol: 19mg
  • Iron: 0.3mg
  • Sodium: 849mg
  • Calcium: 202mg


  • 1 tablespoon apple jelly
  • 1/4 cup Dijon mustard
  • 8 (1-ounce) slices gluten-free bread
  • 8 slices lower-sodium deli ham (6 ounces) {Check for Gluten}
  • 4 (0.8-ounce) cheddar cheese or cheddar-flavored nondairy slices
  • 1 Granny Smith apple, cored and cut into 24 thin slices
  • Butter-flavored cooking spray


  1. 1. Preheat panini press.
  2. 2. Microwave jelly at HIGH 10 seconds or until it melts. Combine jelly and mustard; spread mixture evenly over 1 side of 4 bread slices. Layer 2 ham slices, 1 cheese slice, and 6 apple slices over mustard mixture on each bread slice; top evenly with remaining bread slices.
  3. 3. Coat sandwiches with cooking spray. Add sandwiches, 2 at a time, to panini press; grill 2 minutes or until toasted.
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