Ham, Cheese, and Apple Panini

Ham, Cheese, and Apple Panini Recipe
Photo: Oxmoor House
If you don't have a panini press, you can make these easy sandwiches in a nonstick skillet, much like you make grilled cheese sandwiches.


4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Nutritional Information

Calories 261
Fat 6 g
Satfat 2 g
Monofat 0.3 g
Polyfat 0.6 g
Protein 9.7 g
Carbohydrate 39 g
Fiber 4.4 g
Cholesterol 19 mg
Iron 0.3 mg
Sodium 849 mg
Calcium 202 mg


1 tablespoon apple jelly
1/4 cup Dijon mustard
8 (1-ounce) slices gluten-free bread
8 slices lower-sodium deli ham (6 ounces) {Check for Gluten}
4 (0.8-ounce) cheddar cheese or cheddar-flavored nondairy slices
1 Granny Smith apple, cored and cut into 24 thin slices
Butter-flavored cooking spray


1. Preheat panini press.

2. Microwave jelly at HIGH 10 seconds or until it melts. Combine jelly and mustard; spread mixture evenly over 1 side of 4 bread slices. Layer 2 ham slices, 1 cheese slice, and 6 apple slices over mustard mixture on each bread slice; top evenly with remaining bread slices.

3. Coat sandwiches with cooking spray. Add sandwiches, 2 at a time, to panini press; grill 2 minutes or until toasted.

Cooking Light Gluten-Free Cookbook,

Oxmoor House

August 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note