Ham and Cheddar Supper Waffles

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Recipe Time

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Prep Time:

Nutritional Information

Amount per serving
  • Calories: 509
  • Fat: 28g
  • Saturated fat: 17g
  • Protein: 21g
  • Carbohydrate: 42g
  • Fiber: 1g
  • Cholesterol: 140mg
  • Sodium: 676mg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 large egg, lightly beaten
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 ounces thinly sliced ham, chopped
  • 1 cup shredded sharp Cheddar

Preparation

  1. Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.
  2. Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.
Note:

This recipe also appeared in the May 2008 issue.

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