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Ham and Cheddar Supper Waffles

Prep time 10 mins
Cook time 10 mins
Yield 4 Servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 large egg, lightly beaten
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 ounces thinly sliced ham, chopped
  • 1 cup shredded sharp Cheddar

Nutrition Information

  • calories 509
  • fat 28 g
  • satfat 17 g
  • protein 21 g
  • carbohydrate 42 g
  • fiber 1 g
  • cholesterol 140 mg
  • sodium 676 mg

How to Make It

  1. Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.

  2. Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.

Cook's Notes

This recipe also appeared in the May 2008 issue.