20 cheese ravioli

1/2 jar light Alfredo SAuce

1/2 chopped chopped ham

2/3 c dry white wine

1/3 c water or chicked broth

1/3 c chopped mshrooms

1/3 c chopped onion

1/2 cup frozen peas and carrots

Saute mushrooms and onion in 1t olive oil (non stick pan), add ham,saute 1 minte

add wine, simmer till alcohol is evaporated, 2-3 minutes

add sauce, water,and peas and carrots. bring back to a simmer.

add ravioli,cook 5-6 minutes

top with Italian parsley

salt/pepper to taste.