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Prep Time
2 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: about 3/4 cup soup and 3 tablespoons ham topping)
Oxmoor House

How to Make It

Step 1

Microwave packages of squash at HIGH 5 minutes or until thawed. Combine squash with stock, cinnamon sugar, and pepper in a large microwave-safe bowl. Microwave at HIGH 3 to 5 minutes or until thoroughly heated.

Step 2

While squash mixture cooks, heat oil in a large nonstick skillet over medium-high heat. Pat ham dry with paper towels. Add ham to pan, and cook 2 minutes or until lightly browned. Add rosemary, and cook 1 minute, stirring occasionally.

Step 3

Ladle soup evenly into 4 bowls, and sprinkle ham topping evenly in center of each bowl.

Cooking Light Fresh Food Fast Weeknight Meals

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