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Prep Time
5 Mins
Cook Time
20 Mins
Yield
Serves 6
Photo: Andrew McCaul; Styling: Gerri Williams

How to Make It

Step 1

In a skillet, combine broth, ham and garlic. Bring to a boil over medium-high heat. Stir in rice and season with pepper. Reduce heat to low, cover and simmer for 10 minutes.

Step 2

Stir in peas and cook until rice is tender and peas are hot, about 7 minutes longer. Serve immediately.

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