Ham and Black-Eyed Pea Salad with Orange-Baked Ham

Ingredients

• 2 cups water
• 2 cups frozen black-eyed peas
• 1 bay leaf
• 2 ounces Orange-Baked Ham, cubed (about 1/3 cup)
• 1/2 cup diced celery
• 1/4 cup diced sweet red pepper
• 3 tablespoons minced green onions
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh oregano
• 1 teaspoon minced garlic
• 1/4 cup vinegar
• 2 teaspoons water
• 2 teaspoons hot sauce
• 1 teaspoon vegetable oil
• 1/8 teaspoon ground red pepper
• Dash of freshly ground black pepper

Preparation

1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes. Drain. Remove and discard bay leaf. Combine peas, Orange-Baked Ham, and next 6 ingredients in a bowl.
2. Combine vinegar and remaining ingredients in a small bowl. Stir with a wire whisk until blended. Pour over vegetable mixture; toss gently. Cover and chill at least 2 hours.