Ham and Bacon Cobb Wraps

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 244
  • Calories from fat: 24%
  • Fat: 6.5g
  • Saturated fat: 2g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.7g
  • Protein: 13.7g
  • Carbohydrate: 32.6g
  • Fiber: 2.3g
  • Cholesterol: 34mg
  • Iron: 1.9mg
  • Sodium: 1005mg
  • Calcium: 23mg


  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon crumbled blue cheese
  • 6 (8-inch) fat-free flour tortillas
  • 3 cups thinly sliced Simple Baked Ham (about 1 pound)
  • 2 cups chopped romaine lettuce
  • 2 cups thinly sliced plum tomato (about 5 tomatoes)
  • 1/2 cup thinly vertically sliced red onion
  • 4 bacon slices, cooked and crumbled


  1. Combine mayonnaise and cheese; spread evenly over tortillas. Arrange 1/2 cup Simple Baked Ham on each tortilla; top each tortilla with 1/3 cup lettuce and 1/3 cup tomato. Divide onion and bacon evenly among tortillas. Roll up.
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