Ham and Bacon Cobb Wraps
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 244
- Calories from fat: 24%
- Fat: 6.5g
- Saturated fat: 2g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.7g
- Protein: 13.7g
- Carbohydrate: 32.6g
- Fiber: 2.3g
- Cholesterol: 34mg
- Iron: 1.9mg
- Sodium: 1005mg
- Calcium: 23mg
Ingredients
- 1/4 cup low-fat mayonnaise
- 1 tablespoon crumbled blue cheese
- 6 (8-inch) fat-free flour tortillas
- 3 cups thinly sliced Simple Baked Ham (about 1 pound)
- 2 cups chopped romaine lettuce
- 2 cups thinly sliced plum tomato (about 5 tomatoes)
- 1/2 cup thinly vertically sliced red onion
- 4 bacon slices, cooked and crumbled
Preparation
- Combine mayonnaise and cheese; spread evenly over tortillas. Arrange 1/2 cup Simple Baked Ham on each tortilla; top each tortilla with 1/3 cup lettuce and 1/3 cup tomato. Divide onion and bacon evenly among tortillas. Roll up.
Ham and Bacon Cobb Wraps Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Pork
- PUBLICATION: Cooking Light
More Recipes for Sandwiches
-
Grilled Ham, Chicken, and Gruyère Sandwiches
Cooking Light -
Ham and Pineapple Pizza Subs
Cooking Light -
Cobb Salad Sandwiches
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


