ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ham Au Gratin

Yield 4 to 6 servings


  • 1/4 cup plus 1 tablespoon butter or margarine, divided
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 2 cups chopped, cooked ham
  • 4 hard-cooked eggs, chopped
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 1/3 cup fine, dry breadcrumbs

How to Make It

  1. Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt.

  2. Combine white sauce, ham, eggs, mustard, and pepper; spoon mixture into a 1 1/2-quart casserole. Sprinkle with breadcrumbs, and dot with remaining butter. Cover and bake at 400° for 15 minutes. Uncover and bake an additional 15 minutes or until lightly browned.

Oxmoor House Homestyle Recipes