Randy Mayor; Jan Gautro
Yield
2 servings (serving size: 2 wedges)

Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and toasted English muffins and jam for an Easter brunch for two.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine ham, cheese, black pepper, salt, egg whites, and eggs, stirring well with a whisk.

Step 3

Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell pepper, and asparagus; sauté 3 minutes. Add egg mixture; reduce heat to medium. Cook, covered, 3 minutes or until almost set. Sprinkle with 1/4 teaspoon Italian seasoning. Wrap handle of pan with foil; broil 3 minutes or until egg is set. Cut into 4 wedges.

Ratings & Reviews