Ham and Arugula Sandwiches with Cranberry Chutney

Arugula is a green similar to lettuce but with a spicy kick to it. We think it goes well with the sweet chutney.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 246
  • Fat: 5.5g
  • Saturated fat: 1.5g
  • Protein: 15.7g
  • Carbohydrate: 31.4g
  • Cholesterol: 25mg
  • Iron: 3.0mg
  • Sodium: 912mg
  • Calories from fat: 21%
  • Fiber: 0.7g
  • Calcium: 208mg


  • 1 (8-ounce) package Italian-cheese-flavored pizza crusts (such as Boboli)
  • 1/4 cup cranberry chutney (such as Crosse & Blackwell)
  • 2 tablespoons Dijon mustard
  • 8 ounces lean cooked ham, sliced
  • 1 cup loosely packed trimmed arugula or chopped romaine lettuce


  1. Preheat oven to 450°.
  2. Place pizza crusts on a baking sheet. Bake for 5 minutes at 450° or until warm.
  3. Spread chutney over bottom side of 1 pizza crust. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula. Place chutney-coated side of remaining crust over arugula. Cut into four equal sandwiches.
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