Arugula is a green similar to lettuce but with a spicy kick to it. We think it goes well with the sweet chutney.
1 (8-ounce) package Italian-cheese-flavored pizza crusts (such as Boboli)
1/4 cup cranberry chutney (such as Crosse & Blackwell)
2 tablespoons Dijon mustard
8 ounces lean cooked ham, sliced
1 cup loosely packed trimmed arugula or chopped romaine lettuce
How to Make It
Preheat oven to 450°.
Place pizza crusts on a baking sheet. Bake for 5 minutes at 450° or until warm.
Spread chutney over bottom side of 1 pizza crust. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula. Place chutney-coated side of remaining crust over arugula. Cut into four equal sandwiches.