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Ham and Arugula Sandwiches with Cranberry Chutney

Oxmoor House
Prep time 10 mins
Cook time 5 mins
Yield 4 servings (serving size: 1 sandwich)
Arugula is a green similar to lettuce but with a spicy kick to it. We think it goes well with the sweet chutney.


  • 1 (8-ounce) package Italian-cheese-flavored pizza crusts (such as Boboli)
  • 1/4 cup cranberry chutney (such as Crosse & Blackwell)
  • 2 tablespoons Dijon mustard
  • 8 ounces lean cooked ham, sliced
  • 1 cup loosely packed trimmed arugula or chopped romaine lettuce

Nutrition Information

  • calories 246
  • fat 5.5 g
  • satfat 1.5 g
  • protein 15.7 g
  • carbohydrate 31.4 g
  • cholesterol 25 mg
  • iron 3.0 mg
  • sodium 912 mg
  • caloriesfromfat 21 %
  • fiber 0.7 g
  • calcium 208 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place pizza crusts on a baking sheet. Bake for 5 minutes at 450° or until warm.

  3. Spread chutney over bottom side of 1 pizza crust. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula. Place chutney-coated side of remaining crust over arugula. Cut into four equal sandwiches.

Oxmoor House Healthy Eating Collection