Yield
Makes 5 servings

Prep: 10 min., Cook: 4 min. per batch.

How to Make It

Step 1

Spread half of each tortilla with mustard. Sprinkle 1/2 cup cheese over mustard on each tortilla. Top with ham and apple slices. Fold tortillas in half over filling.

Step 2

Heat a lightly greased griddle or large nonstick skillet over medium-high heat just until hot. Cook quesadillas, in batches, 2 minutes on each side or until cheese melts and outside browns. Remove from heat, and cut into wedges. Serve with fig preserves.

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