Ham-Apple-Cheddar Quesadillas

Ham-Apple-Cheddar Quesadillas Recipe
Prep: 10 min., Cook: 4 min. per batch.

Yield:

Makes 5 servings

Recipe from

Southern Living Cooking School

Ingredients

5 (10-inch) burrito-size flour tortillas
1 tablespoon Dijon mustard
2 1/2 cups (10 ounces) shredded sharp Cheddar cheese
1 (9-ounce) package OSCAR MAYER Deli Fresh Shaved Brown Sugar Ham
1 Granny Smith apple, thinly sliced
Fig preserves

Preparation

1. Spread half of each tortilla with mustard. Sprinkle 1/2 cup cheese over mustard on each tortilla. Top with ham and apple slices. Fold tortillas in half over filling.

2. Heat a lightly greased griddle or large nonstick skillet over medium-high heat just until hot. Cook quesadillas, in batches, 2 minutes on each side or until cheese melts and outside browns. Remove from heat, and cut into wedges. Serve with fig preserves.

Note:

October 2008
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